THE LAWN OFFERS AN EXTENSIVE ALL-DAY MENU SHOWCASING THE VERY BEST OF BRITISH AND SCOTTISH PRODUCE.
We take reservations for lunch, afternoon tea, dinner and drinks all week for up to 8 guests. Our full opening hours are below.
To make a large group booking for more than 8 people, please email email@example.com for more information.
Join us for a Sunday roast on a relaxing Sunday afternoon at The Lawn. The new menu will focus on locally sourced seasonal produce, with a contemporary yet familiar take on a traditional roast.
Available every Sunday 12pm-3pm.
Enjoy a classic afternoon tea prepared by our Executive Chef Chris Niven, served with a glass of champagne in the Bass Rock Bar & Lounge.
Available daily 1-4pm.
Bass Rock Bar
With its unique ocean side location and at the heart of the hotel, the Bass Rock Bar offers a broad range of bespoke and classic cocktails, fine wines and speciality beers.
The unique recipes for our Scottish cocktails and homemade cordials take inspiration from our surroundings and Scotland’s history; recipes from the land.
Open to residents and visitors alike.
OUR PRIVATE DINING ROOMS ARE PERFECT FOR BIRTHDAYS, PARTIES AND GET-TOGETHERS.
'Pawfect' Beach Walk - Postponed
Partnering with Scottish Insta Dogs and NB Dogs, join us for an afternoon of fun for dog owners and furry friends to meet up on the stunning North Berwick beach and for pups to play, followed by a traditional Cream Tea prepared by our pastry team at the restaurant’s outdoor terrace.
Luxury Fishing Experience
Book a memorable fishing trip at the river Tweed, one of the world’s best salmon fishing rivers. Anglers have been sport fishing for the run of Atlantic salmon on the Tweed since the 17th century. Coming soon
Mindful Marine Monday
Join this WanderWomen Adventure to ignite your inner fire by dipping in the sea, enjoy some meditation, reflect on life within a safe group of like-hearted women, re-balance yourself and find peace in the wilderness! At the end of the event, relax and enjoy coffee & cream tea at the Bass Rock Bar & Lounge. Coming soon
Treat someone special to a taste of The Lawn with a gift voucher for a signature afternoon tea and more.
With a background cooking in Scotland’s finest restaurants and hotels, Chris was previously Executive Chef at The Scotsman Hotel in Edinburgh and The Fairmont, St Andrews before making the move to East Lothian.
A classically trained chef offering his own twist for a modern Scottish menu, Chris is currently a finalist in one of the UK’s most prestigious culinary contests, The National Chef of the Year competition.
Careers at The Lawn
We are hiring chefs at all levels, restaurant manager, and bar supervisors. If what you read around our website makes you feel excited, we would love to hear from you.
Please send your CV to firstname.lastname@example.org and let us know which position you wish to apply for, why you would like a career with us and what you would bring to The Lawn.